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Strawberry Topping

Looking for recipes for strawberry topping? Taste of Home has the best strawberry topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Glazed Strawberry Sundaes

Glazed Strawberry Sundaes

Glazed Strawberry Sundaes

I have had a lifelong affinity for anything strawberry. This recipe came from a friend many years ago, but I adapted it to suit our particular tastes. It's quick and easy to prepare but is an impressive dessert to serve company. For variety, I've also used fresh peaches or nectarines. -Claudette Mogle, Federal Way, Washington

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

IT SEEMS Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon Pawtucket, Rhode Island
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Strawberry Kiwi Dessert

Strawberry Kiwi Dessert

Strawberry Kiwi Dessert

In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on top of pound cake, angel food cake or ice cream.

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas

Strawberry Dessert Sauce

Strawberry Dessert Sauce

Strawberry Dessert Sauce

Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved—you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."—B. G. Saelhof, Edmonton, Alberta

Slow Cooker Rhubarb Strawberry Sauce

Slow Cooker Rhubarb Strawberry Sauce

Slow Cooker Rhubarb Strawberry Sauce

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. —Kim Banick, Salem, Oregon

Strawberry Rhubarb Dumplings

Strawberry Rhubarb Dumplings

Strawberry Rhubarb Dumplings

My family is fond of rhubarb and dumplings, so I combined the two in this tasty dessert. It's full of old-fashioned flavor.—Beverly Draves, Beloit, Wisconsin

Strawberry Fruit Dip

Strawberry Fruit Dip

Strawberry Fruit Dip

I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.

Strawberry-Lemon Cream Puffs

Strawberry-Lemon Cream Puffs

Strawberry-Lemon Cream Puffs

A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. "My husband is impressed with their great taste and appearance. I like how easy the puffs are to make," pens Janice Mitchell from Aurora, Colorado.

Cool Strawberry Cream

Cool Strawberry Cream

Cool Strawberry Cream

"This fruity luscious dessert makes a wonderful ending to a special dinner," says Joyce Cooper of Mount Forest, Ontario. "When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained."
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