Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle.
-Mary Pittman, Shawnee, Kansas
THIS SAUCE was first served to me by my mother, who was a wonderful cook.
During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake.
-Joyce Courtney, West Chester, Ohio
Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved—you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."—B. G. Saelhof, Edmonton, Alberta
A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. —Nancy Cowlishaw, Boise, Idaho
To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.
"There is something special that happens when you combine fresh lime juice with peaches and strawberries—talk about a burst of flavor!" writes Kathy Clement of Apez, North Carolina. "This simple yet elegant treat is fabulous on a hot summer day."