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Strawberry Topping

Looking for recipes for strawberry topping? Taste of Home has the best strawberry topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cool Strawberry Cream

Cool Strawberry Cream

Cool Strawberry Cream

"This fruity luscious dessert makes a wonderful ending to a special dinner," says Joyce Cooper of Mount Forest, Ontario. "When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained."

Strawberry Peach Melba

Strawberry Peach Melba

Strawberry Peach Melba

I get "oohs" and "aahs" when setting out this cool, fruity dessert. It combines my three all-time favorites-peaches, strawberries and ice cream. It's so simple I can assemble it for company after we all finish the main course.

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

This quick compote will be a hit for your family. I love to add it to ice cream.—Fay Bellgardt, Montrose, Colorado
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Fresh Strawberry Sauce

Fresh Strawberry Sauce

Fresh Strawberry Sauce

THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio

Glazed Strawberry Sundaes

Glazed Strawberry Sundaes

Glazed Strawberry Sundaes

I have had a lifelong affinity for anything strawberry. This recipe came from a friend many years ago, but I adapted it to suit our particular tastes. It's quick and easy to prepare but is an impressive dessert to serve company. For variety, I've also used fresh peaches or nectarines. -Claudette Mogle, Federal Way, Washington

Peach Strawberry Sundaes

Peach Strawberry Sundaes

Peach Strawberry Sundaes

"There is something special that happens when you combine fresh lime juice with peaches and strawberries—talk about a burst of flavor!" writes Kathy Clement of Apez, North Carolina. "This simple yet elegant treat is fabulous on a hot summer day."

Slow-Cooker Rhubarb Strawberry Sauce

Slow-Cooker Rhubarb Strawberry Sauce

Slow-Cooker Rhubarb Strawberry Sauce

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. —Kim Banick, Salem, Oregon

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

IT SEEMS Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon Pawtucket, Rhode Island

Strawberry Dessert Sauce

Strawberry Dessert Sauce

Strawberry Dessert Sauce

Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved—you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."—B. G. Saelhof, Edmonton, Alberta

Strawberry Fruit Dip

Strawberry Fruit Dip

Strawberry Fruit Dip

I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.
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