“In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they’re a snap to put together when time is short.” —Terry Dominguez, Silver City, New Mexico
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling.
-Cindy Kufeldt, Orlando, Florida
No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert—whether for an elegant dinner party or as a cool, high-energy kids’ treat on a sweltering day.
Become the Queen of Hearts when you make these tart-style cherry pies (but without the pepper and treacle, as in "Alice and Wonderland"). Made as single servings, they disappear at the hands of friends and knaves alike. —Taste of Home Test Kitchen
“If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." —Betty Wingo, Marshall, Arkansas
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's fast to fix, looks elegant and tastes delicious. — Marion Lee, Mount Hope, Ontario