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Bread Machine Recipes

Looking for bread machine recipes? Find great tasting bread machine recipes including wheat bread machine recipes, healthy bread machine recipes, and more bread machine recipes.

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White Rice Bread

White Rice Bread

White Rice Bread

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

Pumpkin Spice Bagels

Pumpkin Spice Bagels

Pumpkin Spice Bagels

Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas

Mini Maple Cinnamon Rolls

Mini Maple Cinnamon Rolls

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
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Italian Sweet Bread

Italian Sweet Bread

Italian Sweet Bread

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms Cottage Grove, Minnesota

Cranberry Orange Bagels

Cranberry Orange Bagels

Cranberry Orange Bagels

Dried cranberries and grated orange peel add bright flavor to these scrumptious morning treats. Switch up the taste, if you’d like, by using raisins and cinnamon. —Kristy Reeves, LeRoy, Kansas

Soft Italian Breadsticks

Soft Italian Breadsticks

Soft Italian Breadsticks

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa

Sticky Buns

Sticky Buns

Sticky Buns

"It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old fashioned goodness," assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.

Home-Style White Bread

Home-Style White Bread

Home-Style White Bread

I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.—Yvonne Nave, Lyons, Kansas

Southwest Chicken Stromboli

Southwest Chicken Stromboli

Southwest Chicken Stromboli

I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. —Carly Curtin, Ellicott City, Maryland

Buttermilk Wheat Bread

Buttermilk Wheat Bread

Buttermilk Wheat Bread

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

Souper Bowl Bread Bowls

Souper Bowl Bread Bowls

Souper Bowl Bread Bowls

You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin
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