Here's fruity refreshment that can flavor a gathering without a fuss! Simply stir up strawberries, juices, water and sugar according to the recipe, then freeze. Add soda before serving and you're all set.
Keep one thing in mind, though, chuckles Thelma Rush of Mt. Pleasant, Tennessee. "You may want to make extra," she notes. "People are always coming back for seconds!"
"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.
This recipe was created years ago for church bridal and baby showers, the result of the hostess committee sharing ideas. We would use different flavored gelatins to color-coordinate with the decor of the occasion. I especially liked the flavors and colors of lemon and pineapple and developed them into this recipe, which I like to use at home.
Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.
"With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills," says Gayle Lewis of Yucaipa, California. "I like to serve it with Mexican and Italian foods."
I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz. The floating fresh strawberries in the punch bowl adds flair to this beverage.Janet Moonberry, Peoria, Illinois