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Cheese Spreads

Looking for recipes for cheese spreads? Taste of Home has the best cheese spread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri

Appetizer Wreath

Appetizer Wreath

Appetizer Wreath

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota

Pumpkin-Shaped Cheese Ball

Pumpkin-Shaped Cheese Ball

Pumpkin-Shaped Cheese Ball

Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. —Suzanne McKinley, Lyons, Georgia
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French Quarter Cheese Spread

French Quarter Cheese Spread

French Quarter Cheese Spread

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Christmas Cheese Ball

Christmas Cheese Ball

Christmas Cheese Ball

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Yummy Mummy Cheese Spread

Yummy Mummy Cheese Spread

Yummy Mummy Cheese Spread

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio

German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania

Cheese Ball Spread

Cheese Ball Spread

Cheese Ball Spread

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

“The garlic is mellow and sweet in this recipe,” says Lara Pennell of Mauldin, South Carolina. “I never fail to get compliments when I serve this as a first course—even brie-haters are converted!”

Garlic Cheese Spread

Garlic Cheese Spread

Garlic Cheese Spread

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen

Parmesan-Coated Brie

Parmesan-Coated Brie

Parmesan-Coated Brie

This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
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