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Country Baked Beans Recipe
Country Baked Beans Recipe photo by Taste of Home

Country Baked Beans Recipe

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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 10-12 servings


  • 4 cans (16 ounces each) baked beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup packed brown sugar

Nutritional Facts

1 serving (1/2 cup) equals 268 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 1757 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.


  1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
  2. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.
Originally published as Country Baked Beans in Taste of Home June/July 1999, p39

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Reviewed Feb. 10, 2016

"I made these to go with my bbq pork roast. They were delicious!"

Reviewed Nov. 15, 2015

"This recipe is absolutely great!! To "fry" the bacon, I lined a cookie sheet with tin foil then layered parchment paper on top - added strips of bacon and baked at 400 degrees until done. Based on a previous review, used Busch's Homestyle Baked Beans and put all ingredients in a crockpot for almost 4 hours. Made them for a potluck and has already been requested for the next one! Someone asked for the recipe to make for a dinner at her home - and it was a hit there. I don't think I'll ever bake beans any other way!"

Reviewed Jul. 19, 2015

"Simple to assemble with a great tasting result. I just made 1/2 recipe and it was more than plenty for family of 4."

Reviewed Dec. 23, 2014

"Anyone start with Pork & Beans using this recipe?"

Reviewed Sep. 1, 2014

"I make this wonderful bean recipe all the time! I usually half all the ingredients but the onion. Our family & guests rave over these beans! Thanks for the recipe!"

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