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Country Baked Beans Recipe
Country Baked Beans Recipe photo by Taste of Home
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Country Baked Beans Recipe

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5 21 27
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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 10-12 servings

Ingredients

  • 4 cans (16 ounces each) baked beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup packed brown sugar

Nutritional Facts

268 calories: 1/2 cup, 8g fat (3g saturated fat), 30mg cholesterol, 1757mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 17g protein .

Directions

  1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
  2. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.
Originally published as Country Baked Beans in Taste of Home June/July 1999, p39


Reviews for Country Baked Beans

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
FLZephyr
Reviewed May. 30, 2016

"These baked beans received rave reviews at our family cookout today. They have a nice sweet, smoky flavor. I cut my bacon up into lardons and cooked them over high heat. I pour off all but a tablespoon or two of the bacon drippings and then sauted the onions in the same skillet before adding them to the bean mixture. Super easy! Thanks for sharing the great recipe."

MY REVIEW
TNbluffbaker
Reviewed May. 19, 2016

"Very good, but a little too spicy for my family. Next time I'll use half the chili sauce. Very easy to make."

MY REVIEW
Queenlalisa
Reviewed Feb. 10, 2016

"I made these to go with my BBQ pork roast. They were delicious!"

MY REVIEW
joyfulstamper
Reviewed Nov. 15, 2015

"This recipe is absolutely great!! To "fry" the bacon, I lined a cookie sheet with tin foil then layered parchment paper on top - added strips of bacon and baked at 400 degrees until done. Based on a previous review, used Busch's Homestyle Baked Beans and put all ingredients in a crockpot for almost 4 hours. Made them for a potluck and has already been requested for the next one! Someone asked for the recipe to make for a dinner at her home - and it was a hit there. I don't think I'll ever bake beans any other way!"

MY REVIEW
justmbeth
Reviewed Jul. 19, 2015

"Simple to assemble with a great tasting result. I just made 1/2 recipe and it was more than plenty for family of 4."

MY REVIEW
CAS1949
Reviewed Dec. 23, 2014

"Anyone start with Pork & Beans using this recipe?"

MY REVIEW
thelouws
Reviewed Sep. 1, 2014

"I make this wonderful bean recipe all the time! I usually half all the ingredients but the onion. Our family & guests rave over these beans! Thanks for the recipe!"

MY REVIEW
Worshipguy
Reviewed Dec. 9, 2013

"Easy to make! Just pour and bake. The second time I made these I cooked them a little longer because I like my onions cooked completely. Not a good idea, though, because it dried the entire thing out. I think I'll try the crockpot next time."

MY REVIEW
pettymama
Reviewed Aug. 31, 2013

"I only make this in the crock-pot and cook 3 -4 hours."

MY REVIEW
rparsley
Reviewed Aug. 8, 2013

"Anyone ever make these in a crockpot?"

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