Comforting Chicken A La King Recipe
Comforting Chicken A La King Recipe photo by Taste of Home

Comforting Chicken A La King Recipe

Read Reviews
5 41 44
Publisher Photo
Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. “I've been making this for 30 years,” says Ruth Lee of Troy, Ontario. “It's a wonderful way to create a quick lunch or dinner with leftover chicken.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 individually frozen biscuits
  • 1-3/4 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/8 to 1/4 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cubed cooked chicken
  • 2 tablespoons diced pimientos

Nutritional Facts

1 each: 550 calories, 34g fat (15g saturated fat), 110mg cholesterol, 1169mg sodium, 35g carbohydrate (8g sugars, 2g fiber), 29g protein

Directions

  1. Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add chicken and pimientos; heat through. Serve with biscuits. Yield: 4 servings.
Originally published as Chicken a la King in Simple & Delicious November/December 2007, p19

Reviews for Comforting Chicken A La King

AVERAGE RATING
(44)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 20, 2016

"Great recipe, clear and simple. The only thing I added was a touch of tarragon. The family raved, so I will make it again. I like simple recipes so I can add my personal touch once I am used to making it."

MY REVIEW
Reviewed Jan. 20, 2016

"Easy basic recipe but it a needed a bit more flavor and liquid. Added several chopped cloves of garlic, several tablespoons of cream sherry and about an1/8th cup more milk. delicious..."

MY REVIEW
Reviewed Dec. 11, 2015

"Serve this over your favorite cornbread recipe! It's a winner!"

MY REVIEW
Reviewed Jul. 5, 2015

"I love it. Great comfort food. I do add a bit more salt, but not much."

MY REVIEW
Reviewed Jun. 6, 2015

"bland but tastes good"

Loading Image