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Comforting Chicken A La King Recipe
Comforting Chicken A La King Recipe photo by Taste of Home

Comforting Chicken A La King Recipe

Read Reviews (14)
4.82 14
Publisher Photo
Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. “I've been making this for 30 years,” says Ruth Lee of Troy, Ontario. “It's a wonderful way to create a quick lunch or dinner with leftover chicken.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 individually frozen biscuits
  • 1-3/4 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/8 to 1/4 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cubed cooked chicken
  • 2 tablespoons diced pimientos

Directions

  1. Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add chicken and pimientos; heat through. Serve with biscuits. Yield: 4 servings.
Originally published as Chicken a la King in Simple & Delicious November/December 2007, p19

Reviews for Comforting Chicken A La King(14)

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 1, 2013

Excellent comfort food. I had the flu and knew I had to eat something. I used the meat off the rest of a store-bought rotisserie chicken, added a well drained can of peas and carrots and omitted the celery since I didn't have any. It really hit the spot! It's what I call a "feel-good" food. Thank you.

MY REVIEW
Reviewed Nov. 23, 2013

Awesome!!! Folled exactly and it was so yummy....Thanks

MY REVIEW
Reviewed Oct. 25, 2013

Easy and so good!

MY REVIEW
Reviewed Oct. 24, 2013

I love this recipe...instead of the celery, I added finely chopped green pepper and I serve this in potato baskets.

MY REVIEW
Reviewed Sep. 14, 2013

grew up on this comfort food!! Best served over mashed potatoes!!!

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