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Comforting Chicken A La King Recipe
Comforting Chicken A La King Recipe photo by Taste of Home

Comforting Chicken A La King Recipe

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Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. “I've been making this for 30 years,” says Ruth Lee of Troy, Ontario. “It's a wonderful way to create a quick lunch or dinner with leftover chicken.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 individually frozen biscuits
  • 1-3/4 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/8 to 1/4 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cubed cooked chicken
  • 2 tablespoons diced pimientos

Directions

  1. Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add chicken and pimientos; heat through. Serve with biscuits. Yield: 4 servings.
Originally published as Chicken a la King in Simple & Delicious November/December 2007, p19

Reviews for Comforting Chicken A La King

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 5, 2015

"I love it. Great comfort food. I do add a bit more salt, but not much."

MY REVIEW
Reviewed Jun. 6, 2015

"bland but tastes good"

MY REVIEW
Reviewed Jun. 5, 2015

"This was pretty good! Will make it again."

MY REVIEW
Reviewed Jan. 26, 2015

"This was excellent! You could use this as a chicken pie filling. I served with wide noodles, it was so good. I'm thinking I might add some Parmesan cheese when I reheat it for a different taste. Great recipe and base recipe!!!!"

MY REVIEW
Reviewed Jan. 4, 2015

"Super easy, and a great way to use up leftover roast chicken!"

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