Comforting Chicken A La King

Name: Comforting Chicken A La King
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 individually frozen biscuits; 1-3/4 cups sliced fresh mushrooms; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/3 cup butter, cubed; 1/4 cup all-purpose flour; 1/8 to 1/4 teaspoon salt; 1 cup chicken broth; 1 cup whole milk; 2 cups cubed cooked chicken; 2 tablespoons diced pimientos

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. —Ruth Lee, Troy, Ontario

Ingredients

4 individually frozen biscuits
1-3/4 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1/8 to 1/4 teaspoon salt
1 cup chicken broth
1 cup whole milk
2 cups cubed cooked chicken
2 tablespoons diced pimientos

Directions

1. Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Add chicken and pimientos; heat through. Serve with biscuits.

Nutrition Facts

1 serving: 551 calories, 34g fat (15g saturated fat), 110mg cholesterol, 1185mg sodium, 35g carbohydrate (8g sugars, 2g fiber), 29g protein.

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