Cinnamon Raisin Quick Bread Recipe
Cinnamon Raisin Quick Bread Recipe photo by Taste of Home

Cinnamon Raisin Quick Bread Recipe

Publisher Photo
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 24 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar, divided
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 1/2 cup raisins
  • 3 teaspoons ground cinnamon

Nutritional Facts

1 slice equals 204 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 231 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
  2. Spoon half the batter into two greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through batter with a knife to swirl.
  3. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Originally published as Cinnamon Raisin Bread in Simple & Delicious November/December 2008, p52

Nutritional Facts

1 slice equals 204 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 231 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cinnamon Raisin Quick Bread

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (4)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 23, 2013

Ymm!!

MY REVIEW
Reviewed Apr. 23, 2013

Ymm!!

MY REVIEW
Reviewed Apr. 17, 2013

This bread was o.k. I omitted the raisins. I felt it was missing a wow factor. It wasn't bad just o.k. Maybe some sour cream added to the wet ingredients would help.

MY REVIEW
Reviewed Mar. 4, 2013

Cut the ingredients in half except for the cinnamon and sugar that you add to the middle and top. Only wanted one loaf. It was great.

MY REVIEW
Reviewed Feb. 10, 2013

This was good but I added an extra half cup of golden rasins and the zest of one orange.

it was amazing

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