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Cinnamon Poached Apples Recipe
Cinnamon Poached Apples Recipe photo by Taste of Home

Cinnamon Poached Apples Recipe

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For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes them served warm.
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 1/4 cup red-hot candies
  • 6 small tart apples, peeled and cored

Directions

  1. In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
  2. With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving. Yield: 6 servings.
Originally published as Cinnamon Poached Apples in Country December/January 2007, p51

Reviews for Cinnamon Poached Apples

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MY REVIEW
Reviewed Jan. 27, 2013

"absolutely delish, does need more red hot candies."

MY REVIEW
Reviewed Jan. 27, 2013

"absolutely delish, needs more red hots."

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