- 1 cup butter, softened
- 1 cup shortening
- 2 cups packed light brown sugar
- 1 cup sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be sticky). Cover and chill dough for 1 hour.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 11 dozen.
Reviews for Cindy's Chocolate Chip Cookies
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"Will stick with my 'favorite' recipe of Choc. Chip Cookies. These were 'runny' (I chilled the dough overnight) and not nice looking. They tasted OK while warm.... I followed the recipe given to the nth degree as well!"
"I also added an extra cup of flour to a whole batch. Maybe even could have used more ?? Will see how they go over when eating. Good flavor overall. The first pan turned out like chocolate chip crispies....flat as a pancake and crisp rather than chewy (that was when I added the extra flour)."
"The batter tasted really good! But unfortunately the cookies did not bake well. The tops barely cooked and the bottoms burned up in 8 minutes. So be warned if you make Cindy's cookies don't cook for as long as it says!"
"Have been baking these since I was a wee lass. My family thinks they're lovely, as do I."
"Great all-round cookie; however, my husband is stuck on the chocolate chip cookie recipe you make with vanilla instant pudding (that is why it is a 4 out of 5). The cookie is soft and has a good overall texture. I did follow the directions exactly but did cut the recipe in half. The key to the soft cookie is refrigerating it for the hour. I recently made the "copy that" Mrs.Field's chocolate chip cooke and the refrigeration was the secret to her recipe as well."