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Chocolate Chip Cookie Pizza Recipe
Chocolate Chip Cookie Pizza Recipe photo by Taste of Home

Chocolate Chip Cookie Pizza Recipe

Publisher Photo
Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
MAKES:14-16 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
MAKES: 14-16 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts

Nutritional Facts

1 serving (1 slice) equals 284 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 226 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
  2. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving. Yield: 14-16 slices.
Originally published as Chocolate Chip Cookie Pizza in Quick Cooking January/February 2005, p59

Nutritional Facts

1 serving (1 slice) equals 284 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 226 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Cookie Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 28, 2013

This was a great dessert; quick and easy to make and delicious!

MY REVIEW
Reviewed Jul. 9, 2011

My 7 year old son picked this recipe out as one that he wanted to try to make. It was a great choice because not only was it very easy, it tasted great!!! We will definately be making this one again.

MY REVIEW
Reviewed Nov. 15, 2009

This is very good - and quick to mix up. Be sure to loosen the crust and refrigerate for a few hours - Great recipe

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