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Chocolate Chip Coffee Muffins Recipe
Chocolate Chip Coffee Muffins Recipe photo by Taste of Home

Chocolate Chip Coffee Muffins Recipe

Publisher Photo
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 15 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • TOPPING:
  • 6 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter

Nutritional Facts

1 serving (1 each) equals 291 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 203 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
  2. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 muffins.
Originally published as Cappuccino Muffins in Taste of Home June/July 2005, p60

Nutritional Facts

1 serving (1 each) equals 291 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 203 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Coffee Muffins

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 9, 2011

Very good! I made them for work on Mother's day...they were a big hit!

MY REVIEW
Reviewed Oct. 2, 2010

I have made a recipe about identical to this for many years. I add raisins to them. Wonderful breakfast or anytime snack.

MY REVIEW
Reviewed Aug. 27, 2010

These muffins are awesome! They are more like dessert than breakfast. I increased the size by making 12 instead of 15 and they are a real treat!

MY REVIEW
Reviewed May. 12, 2010

These muffins are quite nice. I did reduce the amount of mini-chocolate chips to 1/2 cup, and added 1/2 cup of chopped nuts.

MY REVIEW
Reviewed May. 2, 2008

This recipe is awesome-my whole family loves them. I have made several similar versions, but this one is the best!

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