Taste of Home
Chocolate Chip Coffee Muffins
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 15 muffins.
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
Ingredients
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2 cups all-purpose flour
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1/2 cup sugar
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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2 teaspoons instant coffee granules
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 egg
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1 cup milk
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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1 cup miniature semisweet chocolate chips
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TOPPING:
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6 tablespoons all-purpose flour
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1/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter
Directions
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1.
In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
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2.
For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 291 calories, 14g fat (8g saturated fat), 41mg cholesterol, 203mg sodium, 41g carbohydrate (25g sugars, 1g fiber), 4g protein.
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