Show Subscription Form




Chicken Alfredo Recipe
Chicken Alfredo Recipe photo by Taste of Home

Chicken Alfredo Recipe

Read Reviews (4)
4.38 4
Publisher Photo
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 6 tablespoons butter, cubed
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
  • 2 cups frozen chopped broccoli, thawed
  • 2 small zucchini, julienned
  • 1/2 cup julienned sweet red pepper
  • 6 ounces cooked fettuccine

Nutritional Facts

1 serving (1 each) equals 353 calories, 27 g fat (16 g saturated fat), 102 mg cholesterol, 268 mg sodium, 13 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened.
  2. Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine. Yield: 4-6 servings.
Originally published as Chicken Alfredo in Quick Cooking May/June 1999, p43

Nutritional Facts

1 serving (1 each) equals 353 calories, 27 g fat (16 g saturated fat), 102 mg cholesterol, 268 mg sodium, 13 g carbohydrate, 2 g fiber, 16 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Alfredo(4)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 26, 2014

We loved this. So easy to make.

MY REVIEW
Reviewed May. 27, 2013

We loved this recipe, it was very tasty However, I agree with mrsoathd1, it needs to be a little creamier. I added 3/4 cup milk and 1/2 cup grated parmesan cheese. I could not find any zucchini, so simply put in extra broccoli. Yum, a keeper for sure!

MY REVIEW
Reviewed Jun. 27, 2011

i used fresh broccoli and use 1 green and 1 yellow zucchini squash. loved it it does need to be a bit more creamier so next time i will double the creamy part. :)

MY REVIEW
Reviewed Jan. 9, 2011

Easy to make. The Alfredo sauce has a nice consistency and flavor. I did add a small amount of Parmesan cheese as a topping to finish it off.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT