- 3 packages (16 ounces each) frozen corn
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices process American cheese, cut into small pieces
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until heated through and cheese is melted, stirring once. Yield: 12 servings.
Reviews for Cheesy Creamed Corn
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"Wow, so easy and soooo good. Way better than the stuff in the can."
"A huge hit at EVERY potluck!"
"Easy and good!"
"I make this every year for Thanksgiving. Everyone loves it. I do not cook it in the slow cooker. I actually put everything together except the corn and heat in the microwave until melted then I add the corn and stir well then add back to the microwave to cook the corn. I then put it in the slow cooker to keep warm during the meal. much faster that way. I actually doubled the milk in mine to make it creamer."
"Love this! Big hit at family Thanksgiving!"