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Cheesy Creamed Corn Recipe
Cheesy Creamed Corn Recipe photo by Taste of Home

Cheesy Creamed Corn Recipe

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4.5 30
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My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn will ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 12 servings

Ingredients

  • 3 packages (16 ounces each) frozen corn
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
  • 1/4 cup butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices process American cheese, cut into small pieces

Directions

  1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until heated through and cheese is melted, stirring once. Yield: 12 servings.
Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21

Reviews for Cheesy Creamed Corn

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 18, 2016

"I made this on the stovetop and it turned out amazing. I did add some salt at the end as it was a bit too sweet. My boyfriend really enjoyed this dish."

MY REVIEW
Reviewed Dec. 2, 2015

"Easy dish but very rich and a lot of cream chese"

MY REVIEW
Reviewed Nov. 14, 2015

"Delicious!"

MY REVIEW
Reviewed Nov. 5, 2015

"This looks really good,BUT what do we eat with this dish? Any specific type of dish that goes well with this one?"

MY REVIEW
Reviewed Nov. 4, 2015

"good"

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