Cheeseburger Soup Recipe
Cheeseburger Soup Recipe photo by Taste of Home
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Cheeseburger Soup Recipe

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A local restaurant serves a similar soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased at the way this "all-American" soup turned out. —Joanie Shawhan, Madison, Wisconsin
TOTAL TIME: Prep: 45 min. Cook: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 45 min. Cook: 10 min.
MAKES: 8 servings


  • 1/2 pound ground beef
  • 4 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1-3/4 pounds (about 4 cups) cubed peeled potatoes
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1 package (16 ounces) Velveeta process cheese, cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream

Nutritional Facts

450 calories: 1 cup, 27g fat (15g saturated fat), 100mg cholesterol, 1421mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 19g protein .


  1. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until tender, about 10 minutes. Add potatoes, beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
  2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream. Yield: 8 servings (2-1/4 quarts).
Originally published as Cheeseburger Soup in Taste of Home October/November 1996, p29

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Reviewed Aug. 6, 2016

"So good I made homemade bread bowls to go with, this recipe knocks it out of the park! Love it!"

Reviewed May. 12, 2016

"Delicious! Even the kids love it!"

Reviewed Apr. 7, 2016

"Making this for the 2nd time!! I switch things around though for my family. I use 2 lbs ground beef, garlic instead of onion, turkey broth instead of chicken. I also diced 2 green peppers. My taters are gold ones and smaller so I peeled diced 6. Topped with diced bacon before serving-adds a smoky flavor.

We use this as a dip soup!! Mmm the best with scoop chips. I make for supper main night then put leftovers in qt canning jars.
Hubs had this at a truck stop one time and says mine is hands down the best soup ever!!"

Reviewed Mar. 12, 2016

"Made this tonight and it was delish. Changed it by using a can of evaporated milk instead of the regular milk, used just over a pound of hamburger, 2 cans of chicken broth, 2 cups of shredded cheddar and 1 cup velveeta, and did not use the flour thickener. It was very tasty and hearty. Will make again."

Reviewed Mar. 6, 2016

"Excellent! We added some more velveeta and it was cheesy and awesome! Will definitely make it again."

Reviewed Mar. 3, 2016

"Excellent! It's a meal in a bowl. i used a pound of ground beef. Makes it a heartier soup."

Reviewed Feb. 24, 2016

"This soup is rich and delicious. This is the second time I've made this recipe and I have made a couple of additions. I use a pound of hamburger which is perfect for my family. We like a punch of flavor so I add a can of Rotel. I use the emersion blender and all it does is add flavor and it doesn't change the color. I fried some bacon and we added it as a garnish. Delicious!"

Reviewed Feb. 1, 2016


Mean Christine
Reviewed Jan. 28, 2016

"I have been making this soup since I first saw the it in your magazine. This is one of our family's favorites. I do add extra ground beef and double the recipe now as my family has grown over the years. I like to serve it with homemade bread bowls. I am making it again today. Thanks for the recipe."

Reviewed Jan. 23, 2016

"Tastes like a grilled Cheeseburger. Different & easy, good over egg noodles. The potatoes seemed strange at first, but then they blended in & reminded me of burger & fries. I tweaked it. Tripled the beef & added better than boullion beef flavor, a cup each of veggies, bumped up the spices, Campbells beef consomm? & French onion soup plus two cans of water. Left the potato amount the same & added more cheese. Left out the sour cream since it tasted good as is. All you need is crusty bread & a pickle!"

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