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Cheddar-Bacon Dip Recipe
Cheddar-Bacon Dip Recipe photo by Taste of Home

Cheddar-Bacon Dip Recipe

Read Reviews (8)
4.33 8
Publisher Photo
Both children and adults enjoy this dip. I like it, too—it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 5 green onions, thinly sliced
  • 4 medium tomatoes, chopped
  • 1 large green pepper, chopped
  • 1 jar (16 ounces) taco sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • Tortilla or nacho tortilla chips

Nutritional Facts

1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
  2. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield: 10-12 servings.
Originally published as Cheddar-Bacon Dip in Country Woman January/February 1997, p33

Nutritional Facts

1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Cheddar-Bacon Dip(8)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 18, 2012

Love this dip! I put salsa instead of taco. Real bacon makes a huge difference.

MY REVIEW
Reviewed Mar. 3, 2012

very high in cholesterol use low fat cream cheese and cheddar etc.

MY REVIEW
Reviewed Oct. 28, 2011

EVERYTIME I HAVE MADE THIS DIP IT IS GONE IN A FLASH. THE FLAVORS BLEND VERY WELL TOGETHER. LOVE IT!

MY REVIEW
Reviewed Jun. 20, 2011

My go-to recipe for when we have company. Easy to fix and really really good!

MY REVIEW
Reviewed Aug. 2, 2010

I make this all the time and we love it. I use ready made BACON BITS the kind you put on a salad. I do leave out the 16 oz. jar of salsa. Very colorful and a keeper for my crew.

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