Cashew-Chicken Rotini Salad Recipe
Cashew-Chicken Rotini Salad Recipe photo by Taste of Home

Cashew-Chicken Rotini Salad Recipe

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5 31 54
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I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews…and always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) spiral or rotini pasta
  • 4 cups cubed cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups sliced celery
  • 3/4 cup thinly sliced green onions
  • 1 cup seedless red grapes
  • 1 cup seedless green grapes
  • 1 package (5 ounces) dried cranberries
  • 1 cup ranch salad dressing
  • 3/4 cup mayonnaise
  • 2 cups salted cashews

Nutritional Facts

1-1/3 cup: 661 calories, 37g fat (6g saturated fat), 44mg cholesterol, 451mg sodium, 59g carbohydrate (24g sugars, 4g fiber), 23g protein

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture.
  2. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews. Yield: 12 servings.
Originally published as Cashew-Chicken Rotini Salad in Simple & Delicious July/August 2006, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Cashew-Chicken Rotini Salad

AVERAGE RATING
(54)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 16, 2016

"I don't make often because of the cal. & fat content, but we do LOVE this! I used gf brown rice elbow macaroni today that worked equally as well. So Yummy! Thanks Kara!"

MY REVIEW
Reviewed Nov. 7, 2015

"I've used salted sunflower seeds in place of cashews for those with nut allergies. Every time I make this I get rave reviews and recipe requests."

MY REVIEW
Reviewed Oct. 8, 2015

"I made this salad for Homecoming at our church and it got rave reviews! It is a wonderful combination of ingredients, flavors and textures."

MY REVIEW
Reviewed Aug. 29, 2015

"Agreed! Great recipe"

MY REVIEW
Reviewed Aug. 5, 2015

"Delicious recipe. I subbed out toasted sliced almonds for the cashews. Will definitely be making this again!"

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