Caribbean Chips with Apricot Salsa Recipe
Caribbean Chips with Apricot Salsa Recipe photo by Taste of Home

Caribbean Chips with Apricot Salsa Recipe

Publisher Photo
With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 teaspoons Caribbean jerk seasoning
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground allspice
  • 4 flour tortillas (8 inches)
  • Cooking spray
  • 1/2 cup salsa
  • 1/2 cup apricot preserves

Nutritional Facts

8 chips with 1/4 cup salsa equals 255 calories, 3 g fat (trace saturated fat), 0 cholesterol, 599 mg sodium, 54 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
  2. Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
  3. Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips. Yield: 4 servings.
Originally published as Caribbean Chips with Apricot Salsa in Simple & Delicious October/November 2011, p29

Nutritional Facts

8 chips with 1/4 cup salsa equals 255 calories, 3 g fat (trace saturated fat), 0 cholesterol, 599 mg sodium, 54 g carbohydrate, trace fiber, 5 g protein.

Reviews for Caribbean Chips with Apricot Salsa

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Nov. 27, 2011

"will definitely brush with a thin layer of oil next time instead of cooking spray. The chips weren't quite crispy or "fried" enough. 3 kids, none of them liked the chips, but the hubs and I did."

MY REVIEW
Reviewed Oct. 22, 2011

"The flavors in this are great. My only warning is that it is a bit spicy for smaller children. My teenagers ate seconds and thirds, though."

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