Taste of Home
Caribbean Chips with Apricot Salsa
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
-
2 teaspoons Caribbean jerk seasoning
-
1/4 teaspoon brown sugar
-
1/4 teaspoon dried thyme
-
1/8 teaspoon salt
-
1/8 teaspoon garlic powder
-
1/8 teaspoon ground allspice
-
4 flour tortillas (8 inches)
-
Cooking spray
-
1/2 cup salsa
-
1/2 cup apricot preserves
Directions
-
1.
In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
-
2.
Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
-
3.
Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.
Nutrition Facts
8 chips with 1/4 cup salsa: 255 calories, 3g fat (0 saturated fat), 0 cholesterol, 599mg sodium, 54g carbohydrate (16g sugars, 0 fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC