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Caramelized Ham & Swiss Buns Recipe
Caramelized Ham & Swiss Buns Recipe photo by Taste of Home

Caramelized Ham & Swiss Buns Recipe

Publisher Photo
My next door neighbor shared her version of this recipe with me. You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it simply delicious!—Iris Weihemuller, Baxter, Minnesota
TOTAL TIME: Prep: 25 min. + chilling Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (12 ounces) Hawaiian sweet rolls, split
  • 1/2 cup horseradish sauce
  • 12 slices deli ham
  • 6 slices Swiss cheese, halved
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons poppy seeds
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 sandwich equals 288 calories, 17 g fat (9 g saturated fat), 67 mg cholesterol, 447 mg sodium, 21 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan.
  2. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight.
  3. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen.
Originally published as Caramelized Ham & Swiss Buns in Taste of Home December 2013

Nutritional Facts

1 sandwich equals 288 calories, 17 g fat (9 g saturated fat), 67 mg cholesterol, 447 mg sodium, 21 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Caramelized Ham & Swiss Buns

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 17, 2014

Awesome recipe. I took these to a golf potluck and everyone raved about them. Several requests for the recipe.

MY REVIEW
Reviewed Jun. 22, 2014

Amazingly easy recipe that tastes like you spent a lot of time on it! I was not sure of the combination of flavors, but they turned out to be surprisingly delicious! Easily adaptable to a wide range of fillings. A definite hit at the dinner table, I'd make them for breakfast as well. A real winner!

MY REVIEW
Reviewed Apr. 29, 2014

absolutely delicious!! and you dobt have to chill in the fridge you can assemble and pop in the oven

MY REVIEW
Reviewed Mar. 3, 2014

I haven't made this exact recipe but I'm still giving it a thumbs up......I got this recipe from a friend and it wasn't exactly the same ---no caramelized onions or horseradish or w'shire sauce, maybe she didn't like those things so left them out. I don't think you can mess up this recipe ! I used regular h'burger buns, mustard powder, no poppy seeds (didn't have any ) . I made them in a 9x13 pan. The men thought they were alittle sweet, but still devoured them ! my g'kids just loved them and keep asking me to make them again ! This recipe is really pretty forgiving and versatile, for me it's a keeper. Now I want to try this version......Oh also they freezer great.....

MY REVIEW
Reviewed Feb. 18, 2014

Made these for Sunday breakfast and I was disappointed that they needed to chill once assembled, my fault, so we saved these for Monday morning. I like the fact that you take them from ther refrigerator and pop them into the oven.I thought the sauce was a bit too sweet, kinda like the sweet ketchup sauce one would would put on a meatloaf. All the flavors came through wonderfully. Next time I will cut the sugar to 1 Tablespoon and carmalize the onions prior to adding other ingredients. A keeper recipe for a quick, flavorful breakfast if you plan ahead,

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