Calico Beans Recipe
Calico Beans Recipe photo by Taste of Home

Calico Beans Recipe

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I made this once for my dad and now my mom has to make it often. It's one of his favorites. --Suzanne Kern
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 4 ounces bacon, diced
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 can (21 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt

Nutritional Facts

1 each: 304 calories, 9g fat (3g saturated fat), 32mg cholesterol, 1015mg sodium, 39g carbohydrate (17g sugars, 7g fiber), 20g protein

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings.
  2. In the same skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt. Spoon into a greased 2-qt. baking dish.
  3. Bake, uncovered, at 325° for 45-60 minutes or until the beans are as thick as desired. Recipe can be easily doubled for a larger group. Yield: 8-10 servings.
Originally published as Calico Beans in Reminisce Extra April 1993, p45

Reviews for Calico Beans

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
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3 Star
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MY REVIEW
Reviewed May. 19, 2016

"I made this and sent it with my husband to a potluck. He came home with an empty dish--so I guess it was a hit! I could not find butter beans in the store so I used black beans. I added about 1/2 teaspoon liquid smoke. I will save this recipe and make it again."

MY REVIEW
Reviewed Oct. 18, 2015

"We made this at our Girl Scout overnight for a hearty lunch served with cornbread. It was a big hit and very tasty and filling after a morning hike! Easy for the girls (12 and 13) to prep and serve."

MY REVIEW
Reviewed Jul. 3, 2015

"I have made this dish for potlucks and family dinners numerous times and am always asked for the recipe. I use a 13 by 9 inch baking dish and add an interesting twist by turning the oven up to 400 degrees during the last 10-15 minutes and topping the beans with canned biscuits (Grands are great!) and sprinkling shredded cheese on top of the biscuits. Bake until the biscuits are fluffy and brown."

MY REVIEW
Reviewed Jun. 29, 2015

"Just took these to my niece's wedding reception! A gal searched me out as I was leaving with my crockpot to find out "who made those beans!!" Made my day! Best and easiest recipe ever!!!"

MY REVIEW
Reviewed Dec. 28, 2014

"Very good, exactly the recipe I was looking for! Doubled it and took it for Christmas dinner, still had plenty of leftovers. I used recipe ready bacon bits and no one could tell!"

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