Taste of Home
Calico Beans
TOTAL TIME: Prep: 25 min. Bake: 45 min.
YIELD: 10 servings.
Packed full of beef, beans and bacon, this beans recipe is one of my favorites. Serve it as a hearty side or main dish. —Betty Claycomb, Alverton, Pennsylvania
Ingredients
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1 pound lean ground beef (90% lean)
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1 small onion, chopped
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1 can (21 ounces) pork and beans
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (16 ounces) butter beans, rinsed and drained
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1/2 cup packed brown sugar
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1/2 cup ketchup
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4 bacon strips, cooked and crumbled
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1 tablespoon cider vinegar
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1 teaspoon prepared mustard
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1 teaspoon salt
Directions
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1.
Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish.
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2.
Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts
1 serving: 260 calories, 5g fat (2g saturated fat), 32mg cholesterol, 826mg sodium, 39g carbohydrate (19g sugars, 7g fiber), 18g protein.
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