Cabbage Fruit Salad Recipe
Cabbage Fruit Salad Recipe photo by Taste of Home

Cabbage Fruit Salad Recipe

Publisher Photo
This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
TOTAL TIME: Prep: 30 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 4 cups shredded cabbage
  • 2 medium oranges, peeled and cut into bite-size pieces
  • 2 medium red apples, chopped
  • 1 cup seedless red grape halves
  • 1/4 cup dried currants
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans, toasted

Nutritional Facts

1 serving (1 cup) equals 228 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6-8 servings.
Originally published as Cabbage Fruit Salad in Country Woman September/October 1994, p33

Nutritional Facts

1 serving (1 cup) equals 228 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Cabbage Fruit Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Dec. 25, 2012

OOO, This was horrible. I followed the exact recipe. It was horrible, nobody wanted any. However, the recipe titled, 'Compnay Vegetables Casserole' went very fast, everyone loved it!

MY REVIEW
Reviewed Mar. 18, 2012

I made this for a potluck and it was devoured! Very easy to make.

MY REVIEW
Reviewed May. 5, 2011

This was AWESOME my husband loved it too YUMMMO

MY REVIEW
Reviewed Mar. 28, 2011

This salad was delicious. I substituted fresh blueberries for the currents and added 1 tsp. poppy seeds to the dressing. Yummy!

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