Show Subscription Form




Bubbly & Golden Mexican Beef Cobbler Recipe
Bubbly & Golden Mexican Beef Cobbler Recipe photo by Taste of Home

Bubbly & Golden Mexican Beef Cobbler Recipe

Read Reviews (13)
3.93 13
Publisher Photo
Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 3-1/3 cups biscuit/baking mix
  • 1-1/3 cups 2% milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11-in. x 7-in. baking dish; layer with salsa, corn and cheese.
  2. In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with salt and pepper.
  3. Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.
Originally published as Bubbly & Golden Mexican Beef Cobbler in Taste of Home August/September 2012, p61

Reviews for Bubbly & Golden Mexican Beef Cobbler(13)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (5)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 24, 2014

Good - not great.

MY REVIEW
Reviewed Dec. 5, 2013

We likes this, but next time will add black beans and olives to it.

MY REVIEW
Reviewed Jun. 4, 2013

Ok, so 2 out of 4 in this family liked it. The ones that didn't like it said too much biscuit (even after I cut the recipe) which made it dry. I did drain the salsa (it was chunky kind) since I read a lot of reviews that said it was too runny.

MY REVIEW
Reviewed May. 6, 2013

My family of 6 loved this recipe. It was a little watery with the salsa added. I ended up draining some out after cooking. I added a can of black beans with the meat. I will probably add even more black beans next time. There was a lot of biscuit, but we really liked it. I won't change that next time.

MY REVIEW
Reviewed Feb. 18, 2013

My family loves this recipe it is always a hit with everyone!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT