Brown Sugar Pineapple Ham Recipe
Brown Sugar Pineapple Ham Recipe photo by Taste of Home
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Brown Sugar Pineapple Ham Recipe

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With pineapple, brown sugar, mustard and cloves, this baked ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 12 servings


  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground cloves


  1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
  2. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°. Yield: 12 servings.
Originally published as Brown Sugar Pineapple Ham in Taste of Home Christmas Annual Annual 2015, p59

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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mjlouk User ID: 1712085 240214
Reviewed Dec. 25, 2015

"This was really good. The pineapple brown sugar mixture was great!"

gunslinger User ID: 544392 233570
Reviewed Sep. 27, 2015

"Very moist and delicious! The pineapple, brown sugar and mustard mixture glaze gave it just the right amount of sweetness. I will definately make this again!"

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