NEXT RECIPE >

Breakfast Quesadillas Recipe
Breakfast Quesadillas Recipe photo by Taste of Home
Next Recipe

Breakfast Quesadillas Recipe

Read Reviews
5 8 10
Publisher Photo
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 large eggs
  • 2 flour tortillas (8 inches)
  • 1/2 cup shredded fontina cheese
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • Sour cream and salsa, optional

Nutritional Facts

401 calories: 1 each, 22g fat (9g saturated fat), 357mg cholesterol, 728mg sodium, 27g carbohydrate (1g sugars, 0g fiber), 24g protein .

Directions

  1. In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
  2. Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa. Yield: 2 servings.
Originally published as Breakfast Quesadillas in Cooking for 2 Fall 2008, p37


Reviews for Breakfast Quesadillas

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
eroge@sbcglobal.net
Reviewed Dec. 23, 2014

"Perfect. Don't know why I never thought of this. haha We put everything in tortillas! The kids eat quesadilla's often for dinner...never thought to do it for breakfast! Of course, anyone can add whatever they want between two tortillas. Awesome! Thanks for posting this and giving me the idea!"

MY REVIEW
gratefulservant_AZ
Reviewed Jun. 13, 2011

"I used reduced fat Colby Jack cheese instead of fontina. Really good!"

MY REVIEW
SkittyOne
Reviewed May. 15, 2011

"Love, love loved this recipe! So easy and delicious. It will be fun to switch up the cheese and see what combinations we can come up with!"

MY REVIEW
Tinabear39
Reviewed Mar. 10, 2011

"These are great. I have also made them into burritos and tossed em in the freezer to heat in microwave anytime."

MY REVIEW
chefn@att.net
Reviewed Mar. 10, 2011

"Your idea sounds great -- thanks!!  L"

MY REVIEW
Eino
Reviewed Mar. 10, 2011

"I make breakfast tacos....same thing except I use cheddar cheese, shredded hash browns and either bacon or sausage with scrambled eggs in a soft tortilla. Yum"

MY REVIEW
DORI2452
Reviewed Mar. 9, 2011

"This is really good, but you can use any type cheese you prefer. And for the other comment on how to grate Fontina cheese. Put it in the freezer for a little while and you can use a food prosessor or hand grate it must easier."

MY REVIEW
chefn@att.net
Reviewed Mar. 9, 2011

"A tip on how to grate the fontina would have been nice -- it is a very soft cheese & not easily grated!!!"

Loading Image