Breakfast Quesadillas Recipe
Breakfast Quesadillas Recipe photo by Taste of Home

Breakfast Quesadillas Recipe

Publisher Photo
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 eggs
  • 2 flour tortillas (8 inches)
  • 1/2 cup shredded fontina cheese
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • Sour cream and salsa, optional

Nutritional Facts

1 quesadilla (calculated without sour cream and salsa) equals 401 calories, 22 g fat (9 g saturated fat), 357 mg cholesterol, 728 mg sodium, 27 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
  2. Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa. Yield: 2 servings.
Originally published as Breakfast Quesadillas in Cooking for 2 Fall 2008, p37

Nutritional Facts

1 quesadilla (calculated without sour cream and salsa) equals 401 calories, 22 g fat (9 g saturated fat), 357 mg cholesterol, 728 mg sodium, 27 g carbohydrate, trace fiber, 24 g protein.

Reviews for Breakfast Quesadillas

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 13, 2011

"I used reduced fat Colby Jack cheese instead of fontina. Really good!"

MY REVIEW
Reviewed May. 15, 2011

"Love, love loved this recipe! So easy and delicious. It will be fun to switch up the cheese and see what combinations we can come up with!"

MY REVIEW
Reviewed Mar. 10, 2011

"These are great. I have also made them into burritos and tossed em in the freezer to heat in microwave anytime."

MY REVIEW
Reviewed Mar. 10, 2011

"Your idea sounds great -- thanks!!  L

"

MY REVIEW
Reviewed Mar. 10, 2011

"I make breakfast tacos....same thing except I use cheddar cheese, shredded hash browns and either bacon or sausage with scrambled eggs in a soft tortilla. Yum"

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