Bread Machine Garlic Bread Recipe
Bread Machine Garlic Bread Recipe photo by Taste of Home

Bread Machine Garlic Bread Recipe

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With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.—Beth Stephas, Eagle Grove, Iowa
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1 cup warm water (70° to 80°)
  • 1 tablespoon butter, melted
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 4-1/2 teaspoons dried parsley flakes
  • 2 teaspoons garlic powder
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Nutritional Facts

One slice (prepared with margarine) equals 108 calories, 1 g fat (0 saturated fat), trace cholesterol, 229 mg sodium, 21 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Originally published as Bread Machine Garlic Bread in Quick Cooking March/April 1999, p7

Nutritional Facts

One slice (prepared with margarine) equals 108 calories, 1 g fat (0 saturated fat), trace cholesterol, 229 mg sodium, 21 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Bread Machine Garlic Bread

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Dec. 28, 2013

Bread

MY REVIEW
Reviewed Dec. 26, 2011

This recipe came with my new machine. I would add more garlic. Great bread!

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