Show Subscription Form




Brandy Slush Recipe
Brandy Slush Recipe photo by Taste of Home

Brandy Slush Recipe

Publisher Photo
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're no a tea lover, you'll likely find the mix of flavors pleasing.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + freezing
MAKES:21 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 21 servings

Ingredients

  • 4 individual green or black tea bags
  • 9 cups water, divided
  • 2 cups brandy
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • EACH SERVING:
  • 1/4 cup lemon-lime soda, chilled
  • GARNISH:
  • Orange or lemon slice

Nutritional Facts

1 serving equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
  2. For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; garnish as desired. Yield: 21 servings (about 4 quarts slush mix).
Originally published as Brandy Slush in The Taste of Home Cookbook

Nutritional Facts

1 serving equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Reviews for Brandy Slush

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 17, 2014

"Try it with Blackberry Brandy sometime. It's pretty awesome, too!"

MY REVIEW
Reviewed Jul. 18, 2013

"I make this with rum instead of brandy and use 2 cans of citrus punch instead of the lemonade and orange juice. It is delicious. I keep some in the freezer all summer. Just add 7up or Spite and enjoy!"

MY REVIEW
Reviewed Jun. 22, 2013

"I can't wait for summer to make this- have used peach/ginger tea and it is also yummy- I do leave my tea steep for a while/had better flavor"

MY REVIEW
Reviewed Dec. 11, 2011

"Your recipe doesn't include the sugar. You need to divide the water - steep tea in 2 cups boiling water. The rest is mixed with 2 c. sugar until boiling and dissolved; then allowed to cool. Mix everything together and freeze. You can add more brandy - I use 3 cups; this will keep it a bit slushier & the edges won't get so hard like another reviewer said. Variations should include a sweet & a sour - hence the lemon & orange combo."

MY REVIEW
Reviewed Aug. 8, 2011

"Love this! I have had a bottle of brandy sitting in the cabinet for a while now and was so excited to find this recipe. It was very good, perfect for summer. Sounds gross, but I also added a splash of citrus vodka with the soda and it was good also."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT