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Blackberry Crisp Recipe
Blackberry Crisp Recipe photo by Taste of Home

Blackberry Crisp Recipe

Publisher Photo
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. When I make my downsized version, there are never any leftovers either!
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2 cups fresh or frozen blackberries
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1-1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/2 cup quick-cooking oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Vanilla ice cream

Nutritional Facts

1 serving (1-1/4 cups) equals 576 calories, 25 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 87 g carbohydrate, 6 g fiber, 6 g protein.

Directions

  1. Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  2. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream. Yield: 2 servings.
Originally published as Blackberry Crisp in Taste of Home February/March 2004, p31

Nutritional Facts

1 serving (1-1/4 cups) equals 576 calories, 25 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 87 g carbohydrate, 6 g fiber, 6 g protein.

Reviews for Blackberry Crisp

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 15, 2014

I have been making this recipe for a few years now and it has become a must have with all of our friends. They practically beg me to make it :) I've used this recipe as well as a base recipe and just mixed or used different fruit altogether! Thanks for sharing!

MY REVIEW
Reviewed Nov. 16, 2013

I didn't like the recipe. I cooked it for 10 minutes longer and the crisp did not taste done. It did not have enough sugar or corn starch in it. I wouldn't make it again without totally changing the amount of sugar, flour, cornstarch and time to cook it.

MY REVIEW
Reviewed Nov. 7, 2013

I didn't have enough blackberries so I added some blueberries as well and it was super yummy. My family wasted no time eating it up.

MY REVIEW
Reviewed Oct. 19, 2013

I love this recipe. It was the perfect way to use up all of the fresh blueberries I picked with my family.

For a more detailed review, I have posted about it on my blog, Healthy Living Revelations

http://www.healthylivingrevelations.com/2013/08/28/homemade-blueberry-crisp/

MY REVIEW
Reviewed Aug. 30, 2012

Absolutely delicious!

I did triple the fruit, ( and all that went

with it, sugar,corn starch, water and lemon juice)

And then I quadrupled the oat flour mixture:)

I was feeding a crowd!

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