Blackberry Crisp Recipe
Blackberry Crisp Recipe photo by Taste of Home

Blackberry Crisp Recipe

Publisher Photo
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. When I make my downsized version, there are never any leftovers either!
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2 cups fresh or frozen blackberries
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1-1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/2 cup quick-cooking oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Vanilla ice cream

Nutritional Facts

1 serving (1-1/4 cups) equals 576 calories, 25 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 87 g carbohydrate, 6 g fiber, 6 g protein.

Directions

  1. Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  2. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream. Yield: 2 servings.
Originally published as Blackberry Crisp in Taste of Home February/March 2004, p31

Nutritional Facts

1 serving (1-1/4 cups) equals 576 calories, 25 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 87 g carbohydrate, 6 g fiber, 6 g protein.

Reviews for Blackberry Crisp

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 15, 2014

"I have been making this recipe for a few years now and it has become a must have with all of our friends. They practically beg me to make it :) I've used this recipe as well as a base recipe and just mixed or used different fruit altogether! Thanks for sharing!"

MY REVIEW
Reviewed Nov. 16, 2013

"I didn't like the recipe. I cooked it for 10 minutes longer and the crisp did not taste done. It did not have enough sugar or corn starch in it. I wouldn't make it again without totally changing the amount of sugar, flour, cornstarch and time to cook it."

MY REVIEW
Reviewed Nov. 7, 2013

"I didn't have enough blackberries so I added some blueberries as well and it was super yummy. My family wasted no time eating it up."

MY REVIEW
Reviewed Oct. 19, 2013

"I love this recipe. It was the perfect way to use up all of the fresh blueberries I picked with my family.For a more detailed review, I have posted about it on my blog, Healthy Living Revelationshttp://www.healthylivingrevelations.com/2013/08/28/homemade-blueberry-crisp/"

MY REVIEW
Reviewed Aug. 30, 2012

"Absolutely delicious!I did triple the fruit, ( and all that wentwith it, sugar,corn starch, water and lemon juice)And then I quadrupled the oat flour mixture:)I was feeding a crowd!"

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