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Beet Relish Recipe
Beet Relish Recipe photo by Taste of Home

Beet Relish Recipe

Publisher Photo
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 cups coarsely shredded cooked beets
  • 2 tablespoons chopped red onion
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, 3 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: about 2 cups.
If Cooking for Two: Relish keeps well stored in refrigerator for up to 1 week.
Originally published as Beet Relish in Reminisce March/April 1993, p47

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, 3 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Reviews for Beet Relish

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 13, 2010

I liked this recipe but didnot love it as much as a similar recipe my Hungarian mother & friends made. I adapted this recipe to : 2 to 4 cans of slice or whole beets chopped finely; adapted the vinegar, sugar oil & salt & pepper to taste. Chilled over night.

I have a better recipe which eliminatre severla of the ingredients in this particulr recipe, but has a better taste.

MY REVIEW
Reviewed Mar. 12, 2010

Very good. I made two batches: one as printed and one with horseradish as a previous reviewer suggested. Both were good, but my family--who are the supreme arbiters in my world--voted that they like the vinegar version best.

MY REVIEW
Reviewed Feb. 3, 2008
Add Horseradish for Kick.......... Use Pickled Beets & Forget the Vinegar & Sugar (?)
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