Barbecue Kielbasa Recipe
Barbecue Kielbasa Recipe photo by Taste of Home

Barbecue Kielbasa Recipe

Publisher Photo
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 medium onion, halved and thinly sliced
  • 1 tablespoon butter
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1 cup ketchup
  • 1/3 to 1/2 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • Hot cooked rice, optional

Nutritional Facts

1 serving (4 ounces) equals 529 calories, 34 g fat (13 g saturated fat), 84 mg cholesterol, 2,052 mg sodium, 42 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice. Yield: 4 servings.
Originally published as Barbecue Kielbasa in Quick Cooking March/April 2003, p11

Nutritional Facts

1 serving (4 ounces) equals 529 calories, 34 g fat (13 g saturated fat), 84 mg cholesterol, 2,052 mg sodium, 42 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Barbecue Kielbasa

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 21, 2014

"A solid addition to any weeknight meal plan. This was easy to make and very good. I served it with peas and baked potatoes."

MY REVIEW
Reviewed Oct. 9, 2014

"My husband and I enjoyed this but kids would not eat it. They are so picky. It was really easy to make!"

MY REVIEW
Reviewed Apr. 7, 2014

"My family loves this quick, easy meal. I use the full amount of sugar because my family loves sweet BBQ sauces."

MY REVIEW
Reviewed Mar. 25, 2014

"Excellent meal and something different for a change! Cut the onion back to a minimal amount so my picky eaters would give it a try and used the upper end of the sugar. It worked, they all ate it (and that is very unusual in my house). Served it over rice with green beans on the side. Will make it again!"

MY REVIEW
Reviewed Mar. 7, 2014

"This was so good! I only used 1/3 cup sugar. We will definitely make this again."

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