Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."
Featured In: 26 Favorite Easter Brunch Ideas
- 2 medium ripe bananas, sliced
- Leaf lettuce
- 1/4 cup mayonnaise
- 1 tablespoon peanut butter
- 1 tablespoon honey
- 1/4 cup chopped peanuts
- Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts. Yield: 4 servings.
Originally published as Banana Nut Salad in Quick Cooking July/August 2003, p41
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