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Baked Ham with Pineapple Recipe
Baked Ham with Pineapple Recipe photo by Taste of Home

Baked Ham with Pineapple Recipe

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Widely known as a symbol of hospitality, pineapple inspired a theme dinner my husband and I hosted and was the star ingredient on our menu. Its fine flavor sparked this easy and delicious entree. -JoAnn Fox, Johnson City, Tennessee
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 16-20 servings

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • Whole cloves
  • 1/2 cup packed brown sugar
  • 1/4 cup pineapple juice
  • 1 can (8 ounces) sliced pineapple, drained
  • 5 maraschino cherries

Nutritional Facts

1 serving (6 ounces) equals 219 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 924 mg sodium, 8 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Combine brown sugar and pineapple juice; pour over ham. Arrange pineapple and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140° and the ham is heated through. Yield: 16-20 servings.
Originally published as Baked Ham with Pineapple in Taste of Home October/November 2000, p37

Nutritional Facts

1 serving (6 ounces) equals 219 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 924 mg sodium, 8 g carbohydrate, trace fiber, 17 g protein.

Reviews for Baked Ham with Pineapple

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Feb. 23, 2015

"I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing."

MY REVIEW
Reviewed Oct. 31, 2011

"This was my mom's favorite. It is super tasty."

MY REVIEW
Reviewed Feb. 5, 2011

"I made this for my husband's family Christmas. My in-laws are very picky, and they loved this even over the Honey-Baked ham. It's a keeper!"

MY REVIEW
Reviewed Nov. 23, 2009

"Juicy and flavorfull"

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