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Baked Ham Sandwiches Recipe
Baked Ham Sandwiches Recipe photo by Taste of Home

Baked Ham Sandwiches Recipe

Publisher Photo
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico
TOTAL TIME: Prep: 10 min. + freezing Bake: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing Bake: 10 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup dried minced onion
  • 1/3 to 1/2 cup prepared mustard
  • 2 tablespoons poppy seeds
  • 8 hamburger buns, split
  • 16 slices deli ham
  • 8 slices Swiss cheese

Nutritional Facts

1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
  2. Bake at 350° for 6-10 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Baked Ham Sandwiches in Quick Cooking May/June 2002, p43

Nutritional Facts

1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Baked Ham Sandwiches

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 28, 2013

Nice and easy little sandwiches to make ahead of time to have on hand for busy days. They tasted very good!!!

MY REVIEW
Reviewed Sep. 7, 2012

Pretty good lunch! I used light ingredients and these were yummy and easy for a Weight Watchers lunch with the rest in my mom's freezer ready for her to make while recuperating from an upcoming surgery. I haven't baked the frozen ones yet, but I would recommend cooking the fresh sandwich a bit longer than 10 minutes to heat more through the middle. Good with plain mustard; I used the full 1/2 cup.

MY REVIEW
Reviewed May. 4, 2012

Taste really really yummy but looks nothing like the nice crisp photo they have in the recipe. Ha ha :)

MY REVIEW
Reviewed Aug. 17, 2011

this is one of our favorite sandwich recipes. YUM!

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