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Baked Beans with Pineapple Recipe
Baked Beans with Pineapple Recipe photo by Taste of Home

Baked Beans with Pineapple Recipe

Publisher Photo
This recipe is a staple at our neighborhood's annual barbecue.—J Hindson, Victoria, British Columbia
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:25-30 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 25-30 servings

Ingredients

  • 1 pound bacon strips, diced
  • 1 large onion, chopped
  • 3 cans (two 55 ounces, one 28 ounces) baked beans
  • 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup

Nutritional Facts

1 serving (1/2 cup) equals 266 calories, 10 g fat (3 g saturated fat), 22 mg cholesterol, 830 mg sodium, 37 g carbohydrate, 8 g fiber, 12 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
  2. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
  3. Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness. Yield: 25-30 servings.
Originally published as Baked Beans with Pineapple in Country Woman July/August 2004, p35

Nutritional Facts

1 serving (1/2 cup) equals 266 calories, 10 g fat (3 g saturated fat), 22 mg cholesterol, 830 mg sodium, 37 g carbohydrate, 8 g fiber, 12 g protein.

Reviews for Baked Beans with Pineapple

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (6)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 2, 2014

LOVE LOVE LOVE

MY REVIEW
Reviewed Mar. 3, 2014

Fantastic! I used 1/2 cup chili sauce because I prefer it over ketchup! Thanks for posting!

MY REVIEW
Reviewed Feb. 5, 2014

I brought this to a party, it was a huge hit. Thanks for sharing!

MY REVIEW
Reviewed Dec. 29, 2013

This is becoming a favorite at every family get-together! I put all the ingredients in a slow cooker and let it cook for about 6 hours, yum!!

MY REVIEW
Reviewed Dec. 13, 2013

Always get requests for this one!

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