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Bacon 'n' Egg Bundles Recipe
Bacon 'n' Egg Bundles Recipe photo by Taste of Home

Bacon 'n' Egg Bundles Recipe

Read Reviews (3)
4.33 3
Publisher Photo
This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 1 teaspoon butter
  • 12 to 18 bacon strips
  • 6 eggs
  • Fresh parsley sprigs

Nutritional Facts

1 serving (1 each) equals 332 calories, 32 g fat (12 g saturated fat), 245 mg cholesterol, 400 mg sodium, 1 g carbohydrate, 0 fiber, 10 g protein.

Directions

  1. Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.
  2. Cut six bacon strips on half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup.
  3. Bake, uncovered, at 325° for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with parsley. Yield: 6 servings.
Originally published as Bacon 'n' Egg Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p158

Nutritional Facts

1 serving (1 each) equals 332 calories, 32 g fat (12 g saturated fat), 245 mg cholesterol, 400 mg sodium, 1 g carbohydrate, 0 fiber, 10 g protein.

Reviews for Bacon 'n' Egg Bundles(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2013

We really enjoyed this recipe. Super easy to make and the eggs cooked perfectly.

MY REVIEW
Reviewed May. 17, 2011

delicious

MY REVIEW
Reviewed Apr. 18, 2011

It's important to use wide bacon strips, cheap thin bacon will not work.

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