Bacon 'n' Egg Bundles Recipe
Bacon 'n' Egg Bundles Recipe photo by Taste of Home
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Bacon 'n' Egg Bundles Recipe

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This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings


  • 1 teaspoon butter
  • 12 to 18 Jones Dairy Farm Dry-Aged Bacon strips
  • 6 eggs
  • Fresh parsley sprigs

Nutritional Facts

1 each: 332 calories, 32g fat (12g saturated fat), 245mg cholesterol, 400mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 10g protein.


  1. Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.
  2. Cut six bacon strips on half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup.
  3. Bake, uncovered, at 325° for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with parsley. Yield: 6 servings.
Originally published as Bacon 'n' Egg Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p158

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myryleepoo User ID: 5993067 65896
Reviewed May. 17, 2011


ejt325 User ID: 4790999 154990
Reviewed Apr. 18, 2011

"It's important to use wide bacon strips, cheap thin bacon will not work."

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