Au Gratin Cabbage Recipe
Au Gratin Cabbage Recipe photo by Taste of Home

Au Gratin Cabbage Recipe

Read Reviews
4 8 12
Publisher Photo
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings


  • 2 cups shredded cabbage
  • 1/2 cup grated carrot
  • 1/4 cup chopped green onions
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons shredded Swiss cheese
  • 1/4 teaspoon seasoned salt
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon shredded Parmesan cheese

Nutritional Facts

3/4 cup: 156 calories, 8g fat (4g saturated fat), 126mg cholesterol, 345mg sodium, 11g carbohydrate (8g sugars, 3g fiber), 10g protein


  1. In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish.
  2. In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Au Gratin Cabbage in Reminisce November/December 1999, p49

Reviews for Au Gratin Cabbage

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 1, 2015

"I thought the cabbage taste was overwhelming. If I make this again I would add more seasonings. I didn't use green onion."

Reviewed Nov. 14, 2013

"I don't do any green onions because I find them to be a waste of money. The average rating seems to be pretty dead on for this particular recipe. I think if I make this one again, I will double the egg and milk portion, and stir it together before I pour it into the casserole dish. This is a great side for just two. I will also take the suggestion of adding a little cabbage. The only shredded cabbage I could get my hands on was purple. In the future just based on the look of the dish when you scoop it out, I don't think I'll use purple cabbage. While it tastes good, its kinda unappealing looking."

Reviewed May. 13, 2013

"I loved this. I added a little garlic into it. Every one like it."

Reviewed Dec. 4, 2011

"This dish was very disappointing. It was bland and uninteresting. My family all agreed that this one was not a keeper. Like many of the recipes on this site, the star rating does not agree with the individual ratings. It is quite misleading."

Reviewed Oct. 30, 2011

"Great side dish. I was looking for something to use up the rest of a cabbage that I had and this recipe was a great find"

Loading Image