Show Subscription Form




Asparagus Beef Lo Mein Recipe
Asparagus Beef Lo Mein Recipe photo by Taste of Home

Asparagus Beef Lo Mein Recipe

Publisher Photo
This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 beef top sirloin steak (1 pound), thinly sliced
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
  • 1/4 teaspoon minced garlic
  • 2-1/4 cups water, divided
  • 2 packages (3 ounces each) beef ramen noodles
  • 2/3 cup hoisin sauce

Nutritional Facts

1 serving (3/4 cup) equals 400 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,141 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink. Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.
  2. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
  3. In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture. Yield: 4 servings.
Originally published as Asparagus Beef Lo Mein in Quick Cooking May/June 2005, p37

Nutritional Facts

1 serving (3/4 cup) equals 400 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,141 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Asparagus Beef Lo Mein

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 11, 2014

"Me and my husband liked it, but the kids thought the sauce on the mixture wasn't good (they are 3 and 7, so they have picky taste buds). I only used on pack of ramen, and that was plenty for us."

MY REVIEW
Reviewed Feb. 1, 2014

"quick and easy, will make again"

MY REVIEW
Reviewed Nov. 21, 2013

"This was an awesome dish hubby and kids loved it will definitely make again...but

It's not hard to understand ladies use 1/2 tsp of one packet then throw away....THEN...use the other packet for the rest of the recipe just read it carefully"

MY REVIEW
Reviewed Jun. 10, 2012

"My husband really likes this dish. I make it with brocolli and it turns out really good."

MY REVIEW
Reviewed Oct. 4, 2011

"I really liked this dish and will definitely make again. I served it with egg rolls."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT