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Asparagus Beef Lo Mein Recipe
Asparagus Beef Lo Mein Recipe photo by Taste of Home

Asparagus Beef Lo Mein Recipe

Read Reviews (10)
4.5 10
Publisher Photo
This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 beef top sirloin steak (1 pound), thinly sliced
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
  • 1/4 teaspoon minced garlic
  • 2-1/4 cups water, divided
  • 2 packages (3 ounces each) beef ramen noodles
  • 2/3 cup hoisin sauce

Nutritional Facts

1 serving (3/4 cup) equals 400 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,141 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink. Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.
  2. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
  3. In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture. Yield: 4 servings.
Originally published as Asparagus Beef Lo Mein in Quick Cooking May/June 2005, p37

Nutritional Facts

1 serving (3/4 cup) equals 400 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,141 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Asparagus Beef Lo Mein(10)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 1, 2014

quick and easy, will make again

MY REVIEW
Reviewed Nov. 21, 2013

This was an awesome dish hubby and kids loved it will definitely make again...but

It's not hard to understand ladies use 1/2 tsp of one packet then throw away....THEN...use the other packet for the rest of the recipe just read it carefully

MY REVIEW
Reviewed Jun. 10, 2012

My husband really likes this dish. I make it with brocolli and it turns out really good.

MY REVIEW
Reviewed Oct. 4, 2011

I really liked this dish and will definitely make again. I served it with egg rolls.

MY REVIEW
Reviewed Sep. 21, 2008

Whenever I fix Ramen soup, I only use about half of the seasoning packet because it's so full of salt. Try it, it's just fine without the whole packet.

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