- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 4 boneless pork loin chops (1/2 to 3/4 inch thick)
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours.
- Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Asian Pork Chops
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Loved this recipe! Pork chops were very flavorful, moist & tender. I marinated mine overnight. Will definitely make again.
these were EXCELLENT! so much flavor! i will definitely make these again. i made some quick fried rice to pair it with and it was one heck of a good meal! makes really good leftovers too.
Very flavorful and the meat turned out juicy after cooking it on the grill (not dry). Excellent!!