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Asian Barbecued Pork Loin Recipe
Asian Barbecued Pork Loin Recipe photo by Taste of Home

Asian Barbecued Pork Loin Recipe

Publisher Photo
This tender and juicy roast is topped with a sweet and spicy glaze. I like serving it with jasmine rice and green beans almondine.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 8-10 servings

Ingredients

  • 1 boneless whole pork loin roast (3 to 4 pounds)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped onion
  • 1 tablespoon butter
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 1 tablespoon hoisin sauce
  • 1-1/2 teaspoons Chinese-style mustard
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon Chinese five-spice powder

Nutritional Facts

1 serving equals 232 calories, 8 g fat (3 g saturated fat), 71 mg cholesterol, 348 mg sodium, 14 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes.
  2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.
  3. Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
Originally published as Asian Barbecued Pork Loin in Country February/March 2009, p49

Nutritional Facts

1 serving equals 232 calories, 8 g fat (3 g saturated fat), 71 mg cholesterol, 348 mg sodium, 14 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Asian Barbecued Pork Loin

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 3, 2013

it was awesome everyone loved it, its hard to please my husband much less a house of 10 but everyone loved it served with Hawaiian rolls, cheesy vegetables, and mashed potatoes it was awesome a new recipe to make many many times...and diabetic friendly!!!!!!!!!!!!!!! my husband didnt even know i made the sauce he thought it was store bought

MY REVIEW
Reviewed Jan. 17, 2013

This is delicious! The sauce goes together quickly and adds such a wonderful flavor to the moist, tender pork roast. The leftovers are delicious chopped and added to homemade fried rice or stirred into cooked spaghetti and sautéed vegetables for a quick and easy lo mein.

We enjoyed every mouth-watering morsel. I know I'll be making this again and again.

MY REVIEW
Reviewed Nov. 30, 2012

Awesome flavor and so easy. The sauce is good with mashed potatoes as well as noodles or rice! Everyone loved it!

MY REVIEW
Reviewed Apr. 1, 2010

My whole family enjoyed this recipe. My 1 yr. old even had seconds! Very moist, and juicy and flavorful! I will definitely make this again

MY REVIEW
Reviewed Mar. 2, 2010

This also makes wonderful leftovers! Served the rest of the roast with teriyaki lo mein noodles-great!

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