Apple-White Cheddar Grilled Cheese Recipe
Apple-White Cheddar Grilled Cheese Recipe photo by Taste of Home
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Apple-White Cheddar Grilled Cheese Recipe

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On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon raisin bread with white cheddar, apple and red onion. They also taste great made with olive oil and vegan cheese! —Kathy Patalsky, New York, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 4 slices whole wheat cinnamon-raisin bread
  • 4 slices sharp white cheddar cheese (3 ounces)
  • 1 small apple, thinly sliced
  • 1 thin slice red onion, separated into rings
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1 tablespoon butter, softened

Nutritional Facts

1 sandwich: 456 calories, 27g fat (14g saturated fat), 75mg cholesterol, 616mg sodium, 37g carbohydrate (13g sugars, 5g fiber), 20g protein .


  1. Layer each of two bread slices with one slice cheese and half of the apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted. Yield: 2 servings.
Originally published as Apple-White Cheddar Grilled Cheese in Simple & Delicious August/September 2016

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