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Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 burger equals 386 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 677 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fruit.
Originally published as Terrific Teriyaki Burgers in Healthy Cooking June/July 2008, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 24, 2012 by mjtotch
I thought this was delicious! There is alot of pineapple. I broiled mine. If you want to tone down the pineapple you could eliminate the slice on top and maybe add some of the sauce as a dressing. I liked the sweet touch of the fruit.
Reviewed on May. 31, 2011 by 10sChick
This recipe is a joke. At least 50% of my burgers fell thru the grates and are on the bottom of the grill. What I salvaged looked like hash on the bun. If the flavor would have been better, I would have tried again maybe with alterations, but they were nothing special.
Reviewed on Jan. 26, 2011 by sukeedog
These burgers are great! We used all ground turkey, cooked them on the stovetop, and spread some of the ketchup mixture on the buns. Served with beer-battered onion rings, YUM.
Reviewed on Jul. 25, 2010 by sunflwerchick
Very good just as recipe is, my kids loved it.
Reviewed on Mar. 22, 2010 by Karen K Loos
This is a family favorite. We make the teriyaki burgers often.
Reviewed on Jan. 30, 2010 by Jennifer Kopczyk
I've made this as the recipe states and they were delicious. I also modified it using all turkey, a 93/7 lean combine with ground turkey breast. That doubles the amount of meat called for so I doubled the rest and made meatloaf out of it and it was fantastic. I make this about once a month!
Reviewed on Oct. 30, 2009 by PucciBaby
My favorite burger recipe now! I used all ground beef instead of the turkey, held together great!
Reviewed on Jul. 14, 2009 by MikeSherrdon
Thanks for the recipe. It's going to be amazing
Reviewed on Jun. 15, 2009 by sbuffman
These were wonderful!
Reviewed on Mar. 19, 2009 by a.manda77
these are wonderful! a new family favorite
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