Taco Salad Waffles Recipe

Taco Salad Waffles RecipePhoto by: Taste of Home Taco Salad Waffles Recipe Rating 4

“What a quick and easy twist on the usual Mexican fare,” writes Trisha Kruse from Eagle, Idaho. “This recipe is perfect for a build-your-own party for teens, and I’ve also served it as a brunch dish—to rave reviews.”

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Taco Salad Waffles Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 1 pound ground beef
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 8 frozen waffles
  • Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
  • Meanwhile, toast waffles according to package directions. Layer with the cheese, lettuce, tomatoes, avocado, salsa and sour cream if desired. Top with beef mixture. Yield: 4 servings.

Originally published as Taco Salad Waffles in Simple & Delicious September/October 2008, p11

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Reviews for Taco Salad Waffles (2)

Taco Salad Waffles Recipe

Taco Salad Waffles

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Reviewed on Sep. 22, 2010 by Granny Grey

Great, quick recipe! Great for school nights when we have alot to do. What a wonderful idea to use the waffles. This was a big hit in my house!


Reviewed on Sep. 01, 2010 by anjrose

I thought this was a great idea. The only thing I changed was to make my own waffles using a mexican cornbread recipe. They were great!

 
 
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