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“I made this simple recipe one night when I hadn’t planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup!”
This recipe is:
Quick
Nutritional Facts 2 cups equals 411 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 1,379 mg sodium, 41 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Sausage Pierogi Skillet in Simple & Delicious July/August 2008, p30
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Reviewed on Aug. 22, 2011 by VFlowerPowerV
I've made this recipe several times and love it. However, I did a few things. Instead of onion I use cheese / potato pierogi. And instead of just regular coleslaw I use broccoli coleslaw. Recipe is easy to make and one I will continue to use.
Reviewed on May. 28, 2011 by kitty3111
I thought this recipe had lots of flavor and it was so quick and easy to make! I only had potato and cheese pierogis and I also used broccoli coleslaw mix and smoked turkey sausage. I may have added extra salt and pepper and garlic.
Reviewed on Jan. 29, 2011 by ejt325
This was just ok. It was very quick and easy to make. It needs more flavor.
Reviewed on Oct. 31, 2010 by csteve04
This was easy, quick & delicious. I subsituted 1/8 tsp celery seed + 1/4 tsp salt for the celery salt because I didn't have any on hand.
Reviewed on May. 13, 2010 by 123buckle
My husband and I love this dish. It is quick and easy to make. I made it twice this week already (per my husband's request).
Reviewed on Jan. 26, 2010 by bigb8460
I have made this dish three times since it came across my email. I love it for leftovers the next day. The flavor tends to blend a bit over night and makes for a great lunch. It is easy and wonderful.
Reviewed on Nov. 30, 2009 by bschult2
I used fresh spinach and mushrooms...the dish was fantastic and a meal all in one since I added the veggies!
Reviewed on Nov. 06, 2009 by bigb8460
Excellent dish. After heating up letovers for lunch all my coworkers asked for the recipe.Definitely will make this one again. Very pleasing to the eye and so quick to prepare after a day at the office.
Excellent dish. After heating up letovers for lunch all my coworkers asked for the recipe.
Definitely will make this one again. Very pleasing to the eye and so quick to prepare after a day at the office.
Reviewed on Sep. 27, 2009 by mrsturko
Re: Sausage Pierogi skillet.This a very good recipe, I added 1/2 cup of Beef stock and 1/8 of a cup of brown sugar. I wanted to feel some moisture on the pierogi. We thought it was great. will become a weekly favorite, and for parties a great pot luck dish.Pattyposie@sbcglobal.net
Re: Sausage Pierogi skillet.
This a very good recipe, I added 1/2 cup of Beef stock and 1/8 of a cup of brown sugar. I wanted to feel some moisture on the pierogi. We thought it was great. will become a weekly favorite, and for parties a great pot luck dish.
Pattyposie@sbcglobal.net
Reviewed on Sep. 04, 2009 by Cat57
My husband and I LOVED this recipe! It was so tasty. This will be a 'regular' at our home. Thanks
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