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Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
Nutritional Facts 1 serving (1-3/4 cups) equals 372 calories, 18 g fat (7 g saturated fat), 43 mg cholesterol, 679 mg sodium, 45 g carbohydrate, 7 g fiber, 12 g protein.
Originally published as Kielbasa Cabbage Skillet in Taste of Home October/November 2005, p39
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Reviewed on Feb. 01, 2012 by uababs
Great flavor, but too much cabbage. Next time I'll add more sausage and less cabbage. Brown onions with sausage, then add the rest of the ingredients and simmer for 30-45 min.
Reviewed on Oct. 01, 2011 by angelasandoval
Didn't find a fault with this recipe as much as it just wasn't our family's cup of tea, so to speak.
Reviewed on Oct. 01, 2011 by topcat1
This is one on my husband's favorite. My tip for the recipe would be to pre cook your potatoes then the timing of the orginal recipe will work.
Reviewed on Sep. 12, 2011 by shab2018
I have been making this recipe for years and it never fails me. It's my "go to" recipe! I've made this for camping trips, pot lucks and have it on my dinner table once a month. I find that I must double the recipe to accomodate my family of four. And leftovers are great!
Reviewed on May. 29, 2011 by MargaretJoy
easy & cheap 1 dish meal, tastes great!
Reviewed on Mar. 28, 2011 by HEIDISTAR
This was sooooo good. Next time I will either cook the potatoes beforehand or use canned. They took waaaaaayyyy more than 30 min to be tender.
Reviewed on Aug. 27, 2010 by Megger
I see no potatoes in this recipe? Megger
I see no potatoes in this recipe?
Megger
Reviewed on Aug. 27, 2010 by Waterloo
Success at getting my kids to eat cabbage!
Reviewed on Jul. 01, 2010 by morrest1101
Love Love Love this recipe!!! I usually end up adding about 5 cans of tomato sauce to the mix. All the flavors blend so wonderful, and it's not too sweet for us, I add all the sugar. However, I'm sure it would taste just fine with out it in there (referring to the sugar). I've been making it since it was published in the magazine.
Reviewed on Feb. 12, 2010 by marlajerden
I absolutely loved this recipe! I wanted more of a soup, so I changed it up a little. I added a jalepeno and a few carrots in with the cabbage and onion, then I added one more can of tomato sauce and two cans of water. I also seasoned it up with salt pepper and garlic salt. Regardless this is going to be made regularly in my house!
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