Menu
Chicken Fruit Salad Chicken Fruit Salad
Fruited Chicken Pasta Salad Fruited Chicken Pasta Salad
Lemony Chicken Salad Lemony Chicken Salad
Fruity Chicken Salad Pitas Fruity Chicken Salad Pitas
Chicken Salad Chicken Salad
Chicken Berry Salad Chicken Berry Salad
Peach Chicken Salad Peach Chicken Salad
Special Fruit Salad Special Fruit Salad
Fruity Apple Salad Fruity Apple Salad
Berry Chicken Salad Berry Chicken Salad
Pineapple-Apple Chicken Salad Pineapple-Apple Chicken Salad
Nectarine Chicken Salad Nectarine Chicken Salad
Chicken Strawberry Salad Chicken Strawberry Salad
Cool and Creamy Fruit Salad Cool and Creamy Fruit Salad
Garden Chicken Salad Garden Chicken Salad
Fruity Chicken Salad Mini Sandwiches Fruity Chicken Salad Mini Sandwiches
Fruit and Vegetable Salad Fruit and Vegetable Salad
Tangy Fruit Salad Tangy Fruit Salad
Apple Chicken Salad Apple Chicken Salad
Cool & Crunchy Chicken Salad Cool & Crunchy Chicken Salad

Fruity Chicken Salad

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

Updated: Jun. 27, 2023
I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken.
Fruity Chicken Salad
Fruity Chicken Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 ounces uncooked spiral pasta
  • 1 can (20 ounces) pineapple chunks
  • 3 to 4 cups cubed cooked chicken
  • 1 can (15-1/2 ounces) sliced peaches, drained and diced
  • 2 tablespoons raisins
  • 1/3 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 teaspoon curry powder
  • 1/2 cup chopped pecans

Directions

  1. Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.