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“I first made this fresh, fruity salsa for a family baby shower,” recalls Jessica Robinson in Indian Trail, North Carolina. “Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it!”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 127 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fruit Salsa with Cinnamon Chips in Simple & Delicious January/February 2007, p11
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Reviewed on Dec. 04, 2011 by pettymama
Make sure you cook the tortillas enough. I cooked them for 10 min but it still wasn't enough to make the crispy.
Reviewed on May. 23, 2011 by Megster76
Great recipe!
Reviewed on May. 09, 2011 by tendetroit
took this to a reunion ran out I doubled the recipe. Great for summer music concerts
Reviewed on Mar. 14, 2011 by NevadaRose
I made this for work, and everyone really liked it. I made a double batch with fresh pineapple instead of canned, used orange and tangerine and threw in some blueberries that I had. It was completely gone by the end of the day. I also made an angel food cake and spooned this on the cake - really good!
Reviewed on Dec. 29, 2010 by TIGEdwards
I make this recipe EVERY time I have friends over! I LOVE it!!!
Reviewed on Dec. 11, 2010 by selias
My whole family loved this!! I have made it several time, and each time people asked for the recipe...
Reviewed on Oct. 17, 2010 by MommaSherri
I make this for office parties and everyone asks for the recipe. Great for kids!
Reviewed on Sep. 06, 2010 by skymom747
Brought this to a picnic over the weekend, and it was a huge hit!
Reviewed on Jun. 28, 2010 by Jellybean
I have made this salsa for two events and it was a hit at both! Love it.
Reviewed on Feb. 06, 2010 by krystelp
So delicious and it looks beautiful too! What a great twist on traditional chips and salsa. I have made this recipe many times at many people's requests :)
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